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Shepards Pie

Everybody loves a good shepherds pie! So what sets mine apart from other recipes you might have tried?

Mine is very healthy of course but equally as delicious as your normal average recipe. I use ground turkey rather than beef, a large variety of veggies, a healthier version of the creamy potato topping, and tasty rosemary in the filling.

This recipe is a great way to use frozen riced cauliflower which is fairly new to the food market due to the ketogenic diet craze.

My version has great macros and micronutrients. If you want to boost the flavour and the health benefits you can also use sweet potato rather than the white mashed potato on top with all the same ingredients.

This recipe is great to serve for a crowd and also great to prep before hand and even freeze to use another time.

Serves 8

Cals per serving 218

Carbs 29g

Fat 5g

Protein 15g

Mashed Topping:

6 Small white potatoes or one large sweet potato

3 cloves garlic

½ cup milk

¼ cup chicken broth

2 tbsp greek yogurt

2 tsp chives

Salt and pepper

Bottom Layer:

1 pack or 450g ground turkey

1 tbsp extra virgin olive oil

1 medium onion

3 small carrots

2 cloves garlic

1 cup frozen peas

1 cup frozen corn

1 cup frozen cauliflower rice

2 tbsp flour

1 cup chicken broth

1 tbsp tomato paste

2 tsp worsht

2 tsp rosemary

Paprika to top

Peel and boil potatoes. Place in a pot of boiling water and boil until you can pierce easily with a fork. While potatoes boiling start browning ground turkey with a sprinkle of salt in a large skillet pan. Chop carrots and onion, mince garlic with a knife. Once turkey brown set aside and toss in olive oil with carrot and onion cook on high until soft then add garlic, season with salt. Turn heat down and sprinkle in flour and stir to coat. Add chicken broth, tomato paste, worsht, and rosemary, stir well. Throw ground turkey back in and let everything simmer for 10 minutes. Meanwhile preheat oven to 400. Mash potatoes with minced garlic, milk, chicken broth, yogurt, salt, pepper, and chives. Pour bottom layer into a baking dish and top with potato mixture. Sprinkle with paprika and bake for 20 minutes.

Enjoy!!!

By frecklefit

Health and fitness enthusiast. Believer in seeing all things as energy. Mission to inspire and transfer positive energy to elevate peoples lives. Actively practicing autosuggestion and manifestation.

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