Homemade Chewy Granola Bars

I first made this recipe years ago and actually it was the first recipe in my first little cookbook! I have made a few changes to it one being the type of flour I used.

I tried the recipe using buckwheat flour because I have been using buckwheat flour for a ton of things lately. It’s gluten free, and gives things a nutty flavour with a chewy texture.

I decided to name these chewy bars for that reason. They are similar to a homemade granola bar but chewy due to the buckwheat and have added protein in them.

You can easily use peanut butter or almond butter rather than wow butter but I use wow butter due to my nut allergy. But if using wow butter you can send them to school with your kids!

I make them in a big rectangle baking sheet and cut them to size after cooled.

Cut into 24 pieces

Cals per piece 103

Carbs 12.5g

Fat 4g

Protein 5g


1 1/2 cups oats

1 cup buckwheat flour

1/4 cup flax

1/2 tsp baking powder

2 scoops vanilla protein powder

2 tbsp stevia

1 cup dairy of your choice

1/2 cup wowbutter

1/4 cup maple syrup

1 egg

1 tsp vanilla

Preheat oven to 350 degrees. Mix dry ingredients together with whisk. Mix wet ingredients together. Combine both mixing well. Pour into greased baking dish and bake for 17-20 minutes.

Let cool before slicing!

By frecklefit

Health and fitness enthusiast. Believer in seeing all things as energy. Mission to inspire and transfer positive energy to elevate peoples lives. Actively practicing autosuggestion and manifestation.

Leave a Reply