I first made this recipe years ago and actually it was the first recipe in my first little cookbook! I have made a few changes to it one being the type of flour I used.
I tried the recipe using buckwheat flour because I have been using buckwheat flour for a ton of things lately. It’s gluten free, and gives things a nutty flavour with a chewy texture.
I decided to name these chewy bars for that reason. They are similar to a homemade granola bar but chewy due to the buckwheat and have added protein in them.
You can easily use peanut butter or almond butter rather than wow butter but I use wow butter due to my nut allergy. But if using wow butter you can send them to school with your kids!
I make them in a big rectangle baking sheet and cut them to size after cooled.
Cut into 24 pieces
Cals per piece 103
1 1/2 cups oats
1 cup buckwheat flour
1/4 cup flax
1/2 tsp baking powder
2 scoops vanilla protein powder
2 tbsp stevia
1 cup dairy of your choice
1/2 cup wowbutter
1/4 cup maple syrup
1 tsp vanilla
Preheat oven to 350 degrees. Mix dry ingredients together with whisk. Mix wet ingredients together. Combine both mixing well. Pour into greased baking dish and bake for 17-20 minutes.
Let cool before slicing!