Low carb, low cal, high protein, filling and delicious! Is a great recipe which you can add any sides you want. If you don’t want it low carb this dish would go so great with some crusty bread or on top of rice! Can add extra nutrition with a side of steamed veggies.
Brown Chicken then set aside.
Sauté Mushrooms and Green onion.
Pour in worst, soya sauce, apple cider vinegar mixture.
Throw in coconut milk, onion powder, dijon, and salt.
All simmered and thickened!
Cals per serving 342
20 ounces of raw chicken breast cut into smaller pieces
1 450g pack of mushrooms
3 green onions
2 tsp each of worsteshire, soya sauce, and apple cider vinegar mixed in water to equal a total volume of 1/2 cup
1 can full fat coconut milk
2 tsp onion powder
2 tsp dijon mustard
Salt to taste
Salt both sides of chicken and pan fry on a greased skillet until both sides are browned. Remove from pan and set aside. Throw in mushrooms whole with green onions. Stir continuously for 2 minutes. Add worsteshire, soya sauce, ACV mixture and let boil and simmer for 2 minutes until liquid is absorbed. Throw in coconut milk, onion powder, dijon, and salt dish and whisk. Throw chicken back in put lid on top and simmer for 15 minutes. Let sit without heat for five minutes to thicken further. If needed take chicken out and whisk 1-2 tbsp cornstarch to get even thicker. Put chicken back in once thick and serve!